Bite-sized pancakes stacked on skewers with spread layers and toppings — a playful, easy-to-serve catering treat.
🎯 Target
Catering trays, breakfast/brunch buffets, coffee shops
📦 Made With
- Munchies House Pancake Mix (Just Add Water)
- Munchies House Chocolate Spreads (hazelnut, white, dark)
- Namliye Dried Fruits, Chopped Nuts, and Toppings
- Munchies House Sprinkles, Choco Chips, or Crispy Pearls
- Wooden skewers or toothpicks (for presentation)
⭐ Ingredients (for ~20 skewers)
- 1250g Munchies House Pancake Mix
- 900ml Warm Water
- 6 tbsp assorted Spreads (hazelnut, pistachio, white choco)
- Namliye Dried Apricots, Raisins, Pistachios
- Toppings: Munchies House Sprinkles, Mini Choco Chips, Crispy Pearls
🍳 Preparation Steps
-
Prepare Pancake Batter:
Mix 1250g pancake mix with 900ml of warm water. Stir until smooth and let rest for 2 minutes.
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Cook Mini Pancakes:
On a hot non-stick pan, cook small rounds (~5 cm wide). Flip once bubbles form. You’ll need 3 pancakes per skewer.
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Assemble Skewers:
Layer pancakes with different spreads and toppings in between. Stack 3 per skewer with a small dollop of spread between each layer.
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Decorate:
Top with dried fruit, chopped nuts, or sprinkle toppings. For a fancier touch, drizzle with melted chocolate or dust with powdered sugar.
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Display & Serve:
Arrange skewers on a catering tray or upright in cups. Serve fresh or store in a warmer for service.