Anodized Non-Stick Round Springform Cake Pan

Description

A springform cake pan that lets you release delicate bakes without turning them upside down. The side clamp opens and the ring lifts clear, leaving cheesecakes, pound cakes and layer sponges standing intact on the base. Anodized aluminium alloy spreads heat evenly for a level rise and a consistent golden crust edge to edge.

The non-stick surface releases cleanly with minimal greasing, and the sealed base keeps loose batters and cheesecake mixtures from seeping while they bake.

Features

• Anodized aluminium alloy for even heat distribution
• Non-stick surface, easy release
• Side clamp opens for damage-free removal
• Ideal for cheesecake, pound cake and layer cakes
• Leak-resistant base seal

Size & Measurements

Sold as 1 piece. Measurements are taken by hand and may vary by 1–2 cm.

Material

Anodized aluminium alloy with non-stick coating.

Care

Hand wash in warm soapy water. Avoid metal utensils to protect the non-stick coating.