Follow the instructions below based on the size you are preparing:
- 110g:
Add 110g of mix to 150ml (3/4 cup) of water for 5 servings.
- 275g (Salty Crepe):
Add 275g of mix to 374ml (1.5 cups) of water for 15 servings.
- 454g:
Add 454g of mix to 617ml (2.5 cups) of water for 24 servings.
- 1250g:
Add 1250g of mix to 1700ml of warm water for 20 servings.
Next steps:
- Mix until uniform, rest for 15 minutes (20 minutes for 1250g).
- Heat a pan on medium heat, lightly grease, and pour the appropriate amount of batter:
- Pour 52g of batter.
- Cook until bubbles form, then flip and cook for 1 minute until golden brown.