Follow the instructions below based on the size you are preparing:
- 275g:
Add 275g of mix to 275ml (1 cup and 1/10) of water for 11 servings.
- 454g:
Add 454g of mix to 617ml (2.5 cups) of water for 24 servings.
- 1250g:
Add 1250g of mix to 1300ml of warm water for 18 servings.
Next steps:
- Mix until uniform, rest for 15 minutes.
- Preheat waffle iron, lightly grease, and pour 50g (1/4 cup) of batter.
- Bake until steaming stops.