Crepe Mix: Egg-Free, Just Add Water

Follow the instructions below based on the size you are preparing:

• 110g:

  Add 110g of mix to 150ml (3/4 cup) of water for 5 servings.

• 275g:

  Add 275g of mix to 374ml (1.5 cups) of water for 15 servings.

• 454g:

  Add 454g of mix to 617ml (2.5 cups) of water for 24 servings.

• 1250g:

  Add 1250g of mix to 1500ml of warm water for 20 servings.

Next steps:

1. Mix until uniform, rest for 15 minutes (20 minutes for 1250g).
2. Heat a pan on medium heat, lightly grease, and pour the appropriate amount of batter:
3. Pour 52g of batter.
4. Cook until bubbles form, then flip and cook for 1 minute until golden brown.