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Coins Dark Chocolate - Perfect for Baking and Confections
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      Regular price
      $2.00
    
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Description
Indulge in the luxurious texture and robust flavor of Munchies House's Dark Chocolate Coins. Specially crafted for baking enthusiasts and professional confectioners alike, these coins are designed for melting, enrobing, and filling, guaranteeing ideal consistency and flavor in every batch. Whether you're whipping up a classic chocolate mousse, ganache-laced cakes, or decadent pastries, our dark chocolate coins promise unmatched quality and taste.
Highlights
- Premium quality dark chocolate
- Perfect for baking and confections
- Available in multiple sizes: 1kg, 200g, 400g, 500g, 6kg
- Ideal for melting, enrobing, and filling
- Enhances flavor in pastries, ice cream, cakes, and more
Specifications
| Brand | Munchies House | 
| Available in | 1kg, 200g, 400g, 500g, 6kg | 
Tags
#dark chocolate #baking chocolate #confectionery chocolate #chocolate coins #culinary chocolate #professional baking
Ingredients
    Sugar, vegetable oil, cocoa powder, emulsifier (soy lecithin E322). Contains soy.
  
Preparation Instructions
Bain-Marie Method:
- Add chocolate coins/blocks to a heatproof bowl over a pot of barely simmering water.
- Ensure the bowl does not touch the water.
- Stir gently until completely melted.
Microwave Method:
- Add chocolate coins/blocks to a microwave-safe bowl.
- Microwave at medium power for 30 seconds, then stir.
- Continue microwaving in 30-second increments, stirring frequently until fully melted.
- Avoid overcooking.
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