Munchies House
          
  
            
 
    

 
            
            
            
              
  
  
    
Sugar Paste Fondant Yellow , Perfect for Cake Decorating
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      Regular price
      $1.50
    
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Description
Experience the ultimate ease in cake decorating with Our Ready to Roll Soft Fondant Icing in vibrant green. Its pliable nature makes it ideal for dressing up fruit cakes for Christmas or adding a professional touch to birthday cakes and cookies any time of year. Achieve a seamless, smooth covering on your desserts effortlessly. Simply knead until soft, roll out on a lightly dusted surface, and drape over your confections for a flawless finish. Perfect for both covering and modeling, this icing promises to elevate your baking creations.
Highlights
- Easily pliable for simple rolling and shaping
- Creates a smooth, seamless covering for cakes and cookies
- Ideal thickness at approx. 5mm for optimal coverage
- Compatible with smooth apricot jam, buttercream, or marzipan for versatile application
- Can also be used for modeling and crafting detailed decorations
Specifications
| Brand | Munchies House | 
| Size | 1kg, 225g | 
| Color | Yellow | 
Special Notes
- Ensure to knead until soft before use
- Keep the surface lightly dusted with icing sugar to prevent sticking
- Thinly cover the cake with smooth apricot jam, buttercream, or marzipan before applying,suitable for covering and modeling
Tags
#sugar paste fondant #cake decorating #yellow fondant #Munchies House #baking essentials
Ingredients
    Sugar, glucose, vegetable oil, glycerin (E422), carboxymethyl cellulose (E466), xanthan gum (E415), corn starch, potassium sorbate (E202), citric acid (E330), color (E133), natural flavors.
  
Preparation Instructions
- Knead the icing until soft and pliable.
- Roll out on a surface lightly dusted with icing sugar to a thickness of 5mm (1/4 inch).
- Lift and turn the icing to prevent sticking.
- Cover the cake thinly with apricot jam, buttercream, or moistened marzipan.
- Use a rolling pin to lift the icing and drape over the cake.
- Smooth into position from the center to the edges and down the sides.
- Trim excess icing with a sharp knife.
- For an extra smooth surface, polish with a smoother or the flat of your hand.
- Suitable for covering and modeling.
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