Muffin Vanilla Chocolate Mix

Sugar, wheat flour, chocolate chips (12%) (sugar, vegetable fat, cocoa powder, emulsifier, natural vanilla flavor) corn starch, vegetable emulsifiers, skimmed milk powder, leavening agents, salt, vanillin.

1. Prepare the Batter:

• In a large bowl, combine the muffin mix, water, oil (or butter), and eggs.
• Beat on low speed for 1 minute, then increase to medium speed and beat for another minute.
• Pour the batter into the muffin pan.

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2. Prepare the Oven and Pan:

• Preheat your oven to 180°C (350°F).
• Place paper baking cups into each of the 12 muffin wells, or grease the muffin cups and lightly flour them, or spray with nonstick cooking spray.
• Divide the batter evenly among the muffin cups, filling each about ¾ full.

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3. Bake the Muffins:

• Bake in the preheated oven for 25 to 35 minutes.
• The muffins are done when a toothpick inserted into the center comes out clean.

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4. Cool the Muffins:

• Allow the muffins to cool for 5 minutes in the pan before removing them.
• If you didn’t use paper cups, run a knife around the edges of the muffin cups to carefully remove the muffins.
• Cool completely before storing.