Double Chocolate Brownie Mix Easy-to-Make, Delicious Fudge Dessert

Sugar, wheat flour, chocolate chips (12%) (sugar, vegetable fat, cocoa powder, emulsifier, natural vanilla flavor) cocoa powder, chocolate flavor, vegetable emulsifier,

. Prepare the Brownie Batter:

• In a large bowl, combine brownie mix, water, oil (or butter), and eggs.
• Beat on low speed for 1 minute, then increase to medium speed and beat for 2 more minutes.
• Pour the batter into the prepared pan.

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2. Prepare the Oven and Pan:

• Preheat the oven to 180°C (350°F).
• Line the baking tray with baking paper or grease the pan. Optionally, lightly flour the pan or use nonstick cooking spray.

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3. Bake the Brownies:

• Bake in the preheated oven for 25 to 35 minutes.
• The brownies are done when a toothpick inserted into the center comes out clean.

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4. Cool the Brownies:

• Allow the brownies to cool for 5 minutes in the pan before removing them.