Munchies House
When piping buttercream, it should be soft but not runny. If it’s too stiff, it may crack as you pipe. If it's too runny, it may not hold its shape. Try to keep it at room temperature if you're piping delicate designs.
Buttercream can be made ahead and stored in the fridge for several days. Just make sure to bring it back to room temperature before using and give it a good re-whip to restore the texture.
ButterCream - Vanilla Buttercream.
Regular price
$1.50
Size
Description
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar.
Buttercream is commonly flavored with vanilla.and other liquid extracts. Food coloring is commonly added if the buttercream is being used as decoration. Buttercream can be piped or spread in decorative patterns and shapes.
Highlights
- Easy-only water and butter needed to whip up irresistable frosting
- Texture:Can be firm enough for piping, making it perfect for cake decorations.
- Flavor:The flavor can be modified by adding vanilla, chocolate, or other flavor extracts.
- Uses:Commonly used for frosting cakes, cupcakes, and cookies/Can also be used as a filling or decorative piping for cakes.
- Customizable:Can be colored with food coloring for vibrant designs.
- Made using only the highest quality ingredients.
Specifications
| Brand | Munchies House |
| Color | Typically white or off-white, though it can be colored with gel |
| Flavor | Vanilla |
| Storage | Dry, Cool Place |
| Available Sizes | 100g-500g |
Special Notes
