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Sugar Paste Fondant Purple - Ideal for Cake Decorating
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      Regular price
      $1.50
    
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Description
Ready to Roll Soft Fondant Icing, ideal for covering fruit cakes, cookies, or birthday cakes providing a smooth, sheet covering. Knead until soft, roll out on a dusted surface to approx. 5mm thickness, and use to achieve a professionally decorated cake with ease. Suitable for both covering and modelling, ensure your baked goods stand out with a flawless finish.
Highlights
- Perfect for cake decorating
- Easy-to-use and knead
- Roll out to a smooth finish
- Can cover a 7-inch round or 6-inch square cake top and sides
- Suitable for covering and modelling
- Imparts professional-looking results
Specifications
| Brand | Munchies House | 
| Size | 1kg, 225g | 
Special Notes
- Ensure cake is thinly coated with apricot jam, buttercream, or moist simply with cooled boiled water before application
- Trim away excess using a sharp knife for a neat finish
- Polish with a smoother for an extra smooth surface
Tags
#Sugar paste fondant #cake decorating #purple icing #smooth cake covering #birthday cake decoration
Ingredients
    Sugar, glucose, vegetable oil, glycerin (E422), carboxymethyl cellulose (E466), xanthan gum (E415), corn starch, potassium sorbate (E202), citric acid (E330), color (E133), natural flavors.
  
Preparation Instructions
- Knead the icing until soft and pliable.
- Roll out on a surface lightly dusted with icing sugar to a thickness of 5mm (1/4 inch).
- Lift and turn the icing to prevent sticking.
- Cover the cake thinly with apricot jam, buttercream, or moistened marzipan.
- Use a rolling pin to lift the icing and drape over the cake.
- Smooth into position from the center to the edges and down the sides.
- Trim excess icing with a sharp knife.
- For an extra smooth surface, polish with a smoother or the flat of your hand.
- Suitable for covering and modeling.
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