Cake Cream Surface Smoother with Handle

Description

A flat-edged smoother that pulls buttercream and fondant into a clean, even surface across the top and sides of a cake. The moulded handle sits above the blade so your fingers never drag through the icing, and the wide edge covers more of the cake per pass — fewer passes means fewer lines to blend out.

The rigid PP edge holds its shape under pressure instead of flexing like a palette knife, which is what gives you a flat finish rather than a wavy one.

Features

• Wide flat edge for a smooth even finish
• Moulded handle keeps fingers clear of the icing
• Rigid edge holds shape under pressure
• For buttercream, fondant and cake batter
• Lightweight and easy to rinse clean

Size & Measurements

Sold as 1 piece, mint blue. Measurements are taken by hand and may vary by 1–2 cm.

Material

Food-grade PP.

Care

Hand wash in warm soapy water and dry fully before storing.