Stainless Steel Cream Spatula, Icing Spatula For Baking, 5pcs

Description

Five stainless steel palette knives that cover the whole finishing job on a cake. The graduated blades let you switch from broad sweeps across the top to fine detail work around piped flowers and edges, without swapping to a different tool mid-job.

Each blade stays rigid under pressure, so buttercream smooths flat instead of rippling. The dark wooden handles keep hand warmth off the steel — the usual reason frosting starts to slip halfway around a cake.

Features

• Complete 5-piece graduated set
• Stainless steel blades, rigid under pressure
• Wooden handles keep heat off the blade
• Straight and angled blades for top and sides
• For buttercream, cream cheese frosting, ganache and fondant
• Dishwasher safe
• Piece: Blade width Blade length
• 1 – Fine detail: 1.2 cm (0.47") 13.5 cm (5.3")
• 2 – Small: 3.5 cm (1.37") 13.5 cm (5.3")
• 3 – Medium: 5 cm (1.97") 13.5 cm (5.3")
• 4 – Large: 7.8 cm (3.07") 13.5 cm (5.3")
• 5 – Extra large: 9.5 cm (3.74") 13.5 cm (5.3")

Size & Measurements

Material

Stainless steel blades with wooden handles.

Care

• Wash in warm, soapy water and dry immediately to prevent water spots.
• Avoid abrasive scourers and harsh chemicals.