Sugar Paste Fondant Pink
Lebanon delivery: $3.50–$6 by area. Final rate at checkout.
Free delivery on orders above $50.
Cash · Whish · Visa
Description
Our Ready to Roll Soft Fondant Icing, hailing from the esteemed kitchens of Munchies House, is the ultimate cake covering choice for any occasion. This luxuriously smooth fondant comes in a vibrant pink shade to add a touch of elegance to your creations. Ideal for fruit cakes, cookies, or any celebratory cakes, it offers a flawless matte finish. With an easy-to-work texture, it ensures your cakes are dressed in perfection every time. The fondant is also suitable for modelling, enabling you to create intricate designs and decorations. With a coverage guide for sizes and detailed preparation instructions, achieve professional-grade decoration with ease.
Highlights
- Ready to Roll for ease of use
- Ideal for covering and modelling
- Provides a smooth, elegant finish
- Vibrant pink shade for visual appeal
- Suitable for a variety of cakes and pastries
- Coverage guide included for convenience
- Easy to knead and pliable
- Includes detailed preparation instructions
Specifications
| Brand | Munchies House |
|---|---|
| Size | 1kg, 225g |
Special Notes
- Store in a cool, dry place away from direct sunlight
- Seal tightly after opening to retain its pliability

Nutrition Facts
Serving size: 20g
| Amount per serving | Amount | % Daily Value* |
| Calories | 69kcal | |
| Total Fat | 5g | 6% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | 0% |
| Sodium | 0mg | 0% |
| Total Carbs | 6g | 2% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 5g | 10% |
| Protein | 0g | 0% |
| Vitamin D | 0mcg | 0% |
| Potassium | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Preparation Instructions
Keep your hands, tools and work surface dry at all times to prevent the sugar paste from becoming sticky.
Kneading & rolling:
- Knead the icing until soft and pliable.
- Lightly dust the work surface and rolling pin with icing sugar.
- Roll out to a thickness of about 5mm (1/4 inch), lifting and turning frequently to prevent sticking, until it is large enough to cover your cake.
Cake preparation & covering:
- Apply a thin layer of smooth jam or buttercream to help secure the icing to the cake.
- Use the rolling pin to lift the icing and gently drape it over the cake.
Smoothing & finishing:
- Smooth the icing into place with the palm of your hand, working from the center outward and down the sides.
- Trim away any excess icing with a sharp knife.
- For a super smooth finish, polish with a cake smoother or the flat of your hand.
To soften the sugar paste:
- Microwave: Place the paste in a microwave-safe bowl and heat on high for 5 seconds, then knead immediately. Repeat until it reaches the desired flexibility.
- Vegetable oil: Add 1 teaspoon of vegetable oil per pack and knead while gradually adding the oil until the desired flexibility is achieved.
Storage: After use, store the sugar paste in a tight, airtight container. Protect it from light. Store at 10–22°C.