Chocolate Butter Silicone Mold for Candy Bar & Patisserie, Heart Broken Fondant Design

Description

Embark on a creative baking journey with the Chocolate Butter Silicone Mold, expertly designed for candy bars, patisserie, and fondant creations. Crafted from high-quality, food-grade platinum silicone, this mold is your gateway to making exquisite heart broken themed desserts. Its versatility extends from the freezer to the oven, withstanding temperatures ranging from -40 to +446 degrees Fahrenheit. Whether you're crafting ice cubes, chocolates, candies, or mini soaps, this non-toxic, non-stick, and reusable mold offers strong ductility and easy demolding for a seamless baking experience. Embrace the joy of baking with a mold that encourages you to start your baking with love.

Features

• Made from food-grade platinum silicone
• Microwave, oven, refrigerator, freezer, and dishwasher safe
• Temperature safe from -40 to +446 degrees Fahrenheit
• Non-toxic, Nonstick, Tasteless, and Reusable
• Easy to use and clean
• Suitable for a wide range of desserts and crafts
• Durable with strong ductility
• Novel in style, soft in texture
• Temperature Range: -40℃ to 230℃

Size & Measurements

Quantity: 1Pc

Material

Food-grade Platinum Silicone

Care

• Ensure mold is clean and dry before use
• Do not use abrasive cleaners
• Store in a cool, dry place