






Munchies House

Blocks Dark Chocolate for Baking & Confectionery
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Regular price
$2.50
Size
Description
Introducing the quintessential baking companion - Blocks Dark Chocolate from Munchies House, perfect for a variety of culinary applications. These rich, smooth dark chocolate coins are crafted for excellence in baking, confectionery, enrobing, and filling. Whether you're melting them down for a decadent chocolate ganache or sprinkling them atop ice cream, our Blocks Dark Chocolate adds a touch of luxury to cakes, cupcakes, pastries, and mousse with ease.
Highlights
- Ideal for baking and confectionery
- Melts smoothly for ganache and fillings
- Enhances flavor in ice cream and mousses
- Perfect for cakes, cupcakes, and pastries
- Available in versatile sizes for various culinary needs
Specifications
Brand | Munchies House |
Available in Size | 225g, 450g, 3Kg |
Special Notes
- Store in a cool, dry place away from direct sunlight
- Suitable for vegetarians
- Ensure to melt at controlled temperatures for best results
Tags
#dark chocolate #baking chocolate #confectionery #Munchies House #chocolate for cooking #chocolate coins
Ingredients
Sugar, cocoa powder, vegetable oil, cocoa mass, emulsifier (soy lecithin E322).
Preparation Instructions
Bain-Marie Method:
- Add chocolate coins/blocks to a heatproof bowl over a pot of barely simmering water.
- Ensure the bowl does not touch the water.
- Stir gently until completely melted.
Microwave Method:
- Add chocolate coins/blocks to a microwave-safe bowl.
- Microwave at medium power for 30 seconds, then stir.
- Continue microwaving in 30-second increments, stirring frequently until fully melted.
- Avoid overcooking.
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