For Home Use (Freezer Method):
Mix of powder with 1/2 cup of water and 1/2 cup of fresh yogurt.
Use a whisk machine (stand mixer) or electric hand mixer at medium speed for 2–3 minutes, until the mixture is smooth and lump-free.
Pour into a container and freeze for 4–6 hours.
Stir the mixture every hour during freezing for a smoother texture.
Before serving, let the frozen yogurt sit at room temperature for 10–15 minutes to soften for easier scooping or serving.