Sugar Paste Fondant White - Perfect for Cake Decorating
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Description
Our Ready to Roll Soft Fondant Icing is ideal for covering fruit cakes at Christmas, cookies, or birthday cakes, providing a smooth sheet covering. This fondant is perfect for those looking to achieve a professional-grade finish on their baked goods. Easily kneadable and pliable, it rolls out on a surface lightly dusted with icing sugar to a thickness of approx. 5mm (1/4 inch). It's suitable for both covering and modelling, ensuring your cakes are as beautiful as they are delicious.
Highlights
- Ready-to-roll for easy application
- Achieve a professional-grade smooth finish
- Ideal thickness for covering and modelling
- Suitable for cakes, cookies, and more
- Perfect for special occasions and holidays
Specifications
| Brand | Munchies House |
| Available Sizes | 1kg, 225g, 450g, 5kg |
| Color | White |
| Usage | Covering and Modelling |
Special Notes
- Knead until soft before use
- Lightly dust surface with icing sugar during use
- Covering guide: 454g for 18cm round or 15cm square cakes
- Achieve smoother surface by polishing with a smoother or hand
Tags
#sugar paste #fondant icing #cake decorating #white fondant #ready-to-roll #baking essentials #Munchies House
Ingredients
Preparation Instructions
- Knead the icing until soft and pliable.
- Roll out on a surface lightly dusted with icing sugar to a thickness of 5mm (1/4 inch).
- Lift and turn the icing to prevent sticking.
- Cover the cake thinly with apricot jam, buttercream, or moistened marzipan.
- Use a rolling pin to lift the icing and drape over the cake.
- Smooth into position from the center to the edges and down the sides.
- Trim excess icing with a sharp knife.
- For an extra smooth surface, polish with a smoother or the flat of your hand.
- Suitable for covering and modeling.
It was very easy to work with after softening. I added cocoa powder to reach the brown color and it worked really well. It even tasted like chocolate.
Hi there! Thank you for your review, we're so glad you enjoyed our Sugar Paste Fondant White. It's great to hear that it was easy to work with and that you were able to achieve the brown color you wanted by adding cocoa powder. We hope to see you again soon! Happy decorating!