







Munchies House

Coins White Chocolate: Perfect for Baking and Confections
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Regular price
$1.60
Size
Description
Introducing the luscious, smooth Coins White Chocolate from Munchies House, your new go-to for premium baking and confectionery needs. Rich in flavor and versatile in application, this all-purpose white chocolate is tailored for crafting indulgent desserts. Whether you are enrobing, filling, melting, or simply seeking the perfect ingredient for pastries, mousse, ganache, cakes, and cupcakes, these chocolate coins promise to elevate your culinary creations. Transform your baking with the unmatched quality and silky smoothness of Munchies House White Chocolate Coins.
Highlights
- Versatile use in baking and confections
- Premium quality for professional results
- Perfect for enrobing, filling, and melting
- Ideal for pastries, mousse, ganache, and cakes
- Rich, smooth flavor profile
- Available in multiple sizes to fit all needs
Specifications
Brand | Munchies House |
Size | 1kg, 200g, 500g, 6kg |
Special Notes
- Optimal storage conditions required to maintain freshness
- Suitable for a variety of dietary preferences
Tags
#white chocolate #baking chocolate #confections #Munchies House #dessert ingredients
Ingredients
Sugar, vegetable oil, full fat cows milk powder, emulsifier (soy lecithin E322). Contains milk, soy.
Preparation Instructions
Bain-Marie Method:
- Add chocolate coins/blocks to a heatproof bowl over a pot of barely simmering water.
- Ensure the bowl does not touch the water.
- Stir gently until completely melted.
Microwave Method:
- Add chocolate coins/blocks to a microwave-safe bowl.
- Microwave at medium power for 30 seconds, then stir.
- Continue microwaving in 30-second increments, stirring frequently until fully melted.
- Avoid overcooking.
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