Cake & Bread Improver-Bread Softener-Cake Enhancer

Description

Bread improvers contribute to improved bread volume and texture. They help trap and retain gas during fermentation, leading to a lighter, airier crumb structure. This creates a more desirable mouth feel and overall eating experience. A cake improver is a special enzyme based technology that enables you to improve a functionality of your batter or final cake. It acts as the missing piece of your cake puzzle that allows you to attain excellence.

Highlights

• Improves Shelf Life By enhancing moisture retention and reducing staleness, bread and cake improvers can extend the shelf life of baked goods, keeping them fresher for longer.

• Versatility Cake and bread improvers can be used in a wide range of baked goods, from soft rolls to delicate cakes. They are versatile and can be adjusted to suit different recipes.
• Enhances Volume and Rise. These improvers assist in achieving better volume, making the baked product rise higher than it would without them. This is particularly important for breads and cakes to ensure they are airy and have an appealing appearance.