Double Chocolate Muffin Mix - Easy Baking, Gourmet Flavor

Double Chocolate Muffin Preparation Instructions

340g: You need 2 eggs, 80 ml (1/3 cup) water and 115 ml (1/2 cup) vegetable oil. Makes 12 muffins (12 medium muffin cups).

1. Prepare the batter:

• In a large bowl, combine the muffin mix, water, oil (or butter) and eggs.
• Beat on low speed for 1 minute, then increase to medium speed and beat for another minute.
• Add the chocolate chips from the small bag: fold them into the batter for even distribution, or sprinkle some on top before baking for extra melty bites.

2. Prepare the oven and pan:

• Preheat your oven to 180°C (350°F).
• Place paper baking cups into each of the 12 muffin wells, or grease the muffin cups and lightly flour them, or spray with nonstick cooking spray.
• Pour the batter into the prepared muffin pan.

3. Bake:

• Bake for 25 to 35 minutes, until a toothpick inserted into the center comes out clean.
• Cool for 5 minutes in the pan before removing. If you didn't use paper cups, run a knife around the edges first.
• Cool completely before storing.

Pro tip: add some chocolate chips on top for a bakery-style finish.

10kg (bulk): about 59 eggs, 2.35 L water and 3.4 L vegetable oil (same ratio as the 340g pack). Makes about 350 muffins.