Munchies House
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Munchies House Block Dark 40% No Added Sugar Baking Chocolate 225g
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Regular price
$3.50
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Description
Munchies House Block Dark 40% No Added Sugar is an easy-melting baking chocolate made with maltitol, cocoa powder, cocoa mass, vegetable oil and soy lecithin (E322). Ideal for confections, fillings, ganache and ice cream, it melts smoothly in a bain-marie or microwave and contains no added sugar, preservatives, or trans fat.
Highlights
- No added sugar — sweetened with maltitol
- 40% cocoa content for balanced dark chocolate flavor
- Convenient coin-format portions for easy melting and portion control
- Smooth melting performance in bain-marie or microwave for ganache, fillings, and desserts
- Contains soy lecithin (E322) as an emulsifier for consistent texture
- Free of preservatives and trans fat
- Suitable for confections, ice cream, sauces and baking applications
- Pack size 225g for small-batch or home use
Specifications
| Brand | Munchies House |
| Category | Baking Chocolate |
| Department | Baking Supplies |
| Size | 225g |
| Cocoa Content | 40% |
| Format | Coins |
| Sweetener | Maltitol |
| Ingredients | Maltitol, Cocoa Powder, Cocoa Mass, Vegetable Oil, Emulsifier (Soy Lecithin E322) |
| Free Of | Preservatives, Trans Fat |
Special Notes
- Contains soy (soy lecithin)
- Contains maltitol (a sugar alcohol) — consult a healthcare professional if you have dietary concerns
- Store sealed in a cool, dry place away from direct sunlight
- Check product packaging for full nutrition, allergen statements and preparation instructions
Tags
- #Dark Chocolate
- #No Added Sugar
- #Baking Chocolate
- #Melting Chocolate
- #Maltitol Sweetened
- #Coin Chocolate
- #Sugar Free Baking
- #Low Sugar Chocolate
Ingredients
Maltitol, cocoa Powder, cocoa mass,vegetable oil, emulsifier (soy lecithin E322).
Preparation Instructions
Bain-Marie Method:
- Add chocolate coins to a heatproof bowl over a pot of barely simmering water.
- Ensure the bowl does not touch the water.
- Stir gently until completely melted.
Microwave Method:
- Add chocolate coins to a microwave-safe bowl.
- Microwave at medium power for 30 seconds, then stir.
- Continue microwaving in 30-second increments, stirring frequently until fully melted.
- Avoid overcooking.
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