Oval Sourdough Bread Proofing Basket Kit – 12 Pieces with Liner, Danish Whisk, Lame & Scraper
Description
Everything you need to bake bakery-style sourdough and artisan bread at home, in one kit. The natural rattan oval banneton supports the dough during its final rise and gives the loaf its classic floury spiral pattern; use it with the cloth liner for a smooth crust instead.
The Danish dough whisk mixes stiff, sticky dough far more easily than a spoon or balloon whisk. The bread lame with spare razor blades scores clean, deep cuts so the loaf opens beautifully in the oven, and the flexible plastic dough scraper divides, shapes and cleans the bench. A leather-style blade cover keeps the lame safe in the drawer. Ideal for beginners and experienced bakers, home kitchens and small bakeries.
Features
- Oval natural rattan proofing basket (banneton), 25.4 cm / 10 in
- Washable cloth liner
- Danish dough whisk with wooden handle
- Bread lame with replacement blades and protective cover
- Flexible plastic dough scraper
- 12-piece set
Size & Measurements
| Measurement | cm | inches |
|---|---|---|
| Basket length | 25.4 | 10 |
| Basket height | 8.5 | 3.35 |
| Pieces in set | 12 | |
Material
Natural rattan basket, cotton cloth liner, stainless steel whisk and blades with wooden handles, plastic scraper.
Care
- Dust the basket (or liner) well with flour before adding dough to prevent sticking.
- After use, knock out excess flour and brush clean; do not soak the rattan in water.
- Let the basket dry completely before storing; wash the cloth liner regularly.
- Handle lame blades carefully and keep the cover on when not in use.