Description
Craft delightful confections with the 15 Cavity Silicone Chocolate Candy Cake Baking Mold, ideal for patisserie and fondant artistry. Made from high-quality, food-grade platinum silicone, this mold is versatile and durable, enduring temperatures from -40 to +446°F. Its non-toxic, non-stick surface ensures easy demolding and cleaning, perfect for a seamless baking experience.
Highlights
- Food-grade platinum silicone
- Microwave, oven, refrigerator, freezer, and dishwasher safe
- Temperature safe from -40 to +446°F
- Non-toxic, non-stick, and reusable
- Easy to use and clean
- Suitable for various desserts and crafts
- Strong ductility and durability.
Specifications
| Material |
Food-grade Platinum Silicone |
| Size |
19.5x13.3cm/Size 1pc:5cmx2.5cm |
| Weight |
45g |
| Temperature Range |
-40℃ to 230℃ |
| Quantity |
1Pc |
Special Notes
- Ensure mold is clean and dry before use
- Do not use abrasive cleaners
- Store in a cool, dry place
Tags
- #Silicone Mold
- #Chocolate Crafting
- #Candy Bar
- #Patisserie
- #Fondant Design
- #Baking Accessory
- #Nonstick
- #Reusable
- #Food-Grade