Start with a scale and a measuring jug. For the classic Munchies House Complete Pancake Mix, the preparation panel shown on our product page gives these two options.
Your quick measuring guide
| Batch | Dry mix | Water |
|---|---|---|
| Full pack | 454g | 330ml |
| Small batch | 180g | 125ml |
The small batch uses part of the 454g pack. It is not a separate pack size. Use the stated measurements for each option rather than converting between household cups.
Mix, rest, cook
- Measure the dry mix and water separately, then stir them together until combined.
- Let the batter rest for 15 minutes as directed on the preparation panel.
- Heat a lightly greased non-stick pan over medium heat. Pour evenly sized portions.
- Flip when bubbles form and the edges start to dry. Cook the other side until golden and cooked through.
Using a 110g or 275g pack?
Follow the measurements printed on that exact pack. Do the same for protein pancake mix, waffle mix and professional bulk mixes: their directions can differ. If your pack’s instructions differ from this guide, use the pack instructions.
Two easy mistakes to avoid
- Measuring by eye: use grams for the powder and millilitres for the water.
- Adding water too soon: allow the recommended resting time before judging the batter’s texture.
Get the mix: Shop Complete Pancake Mix 454g
