استمتع بالتوصيل المجاني للطلبات التي تزيد قيمتها عن 50 دولارًا.
خيارات الدفع
نقداً - ويش - بطاقة فيزا
Description
Coat truffles, strawberries, biscuits and bonbons in chocolate with a professional finish, then plate them like a pastry chef. This 5-piece set gives you three classic chocolatier dipping tools – round loop, two-prong fork and spiral – so every shape of centre can be dipped, drained and set down without fingerprints or drips, plus two cone-shaped decorating spoons in two sizes for drawing sauce lines, dots and swirls on the plate. Stainless steel heads with comfortable non-slip grey handles.
Features
3 dipping tools: round loop, 2-prong fork and spiral
2 culinary decorating spoons with narrow scoop mouth for precise sauce work
Stainless steel heads with ergonomic non-slip handles
Dip, lift and drain chocolate evenly for a smooth coating
Great for truffles, pralines, chocolate-covered fruit, fondue, cookies and candy melts
Easy to clean, rust resistant
Size & Measurements
Measurement
cm
inches
Loop Dipping Tool
20cm long, 2.1cm loop
7.87 in long, 0.83 in loop
Spiral Dipping Tool
20.5cm long, 2.8cm spiral
8.07 in long, 1.1 in spiral
Fork Dipping Tool
20cm long, 4cm fork
7.87 in long, 1.57 in fork
Decorating Spoons
Small 18cm (2.5cm mouth), Large 20cm (3.8cm mouth)
Small 7.09 in (0.98 in mouth), Large 7.87 in (1.5 in mouth)
Color: Grey · Quantity: 5 pcs
Material
Stainless steel, plastic handle
Care
Wash in warm water and dry before chocolate hardens on the tool
Tap the tool gently on the bowl edge to drain excess chocolate