Cake Cream Surface Smoother with Handle
Description
A flat-edged smoother that pulls buttercream and fondant into a clean, even surface across the top and sides of a cake. The moulded handle sits above the blade so your fingers never drag through the icing, and the wide edge covers more of the cake per pass — fewer passes means fewer lines to blend out.
The rigid PP edge holds its shape under pressure instead of flexing like a palette knife, which is what gives you a flat finish rather than a wavy one.
Features
- Wide flat edge for a smooth even finish
- Moulded handle keeps fingers clear of the icing
- Rigid edge holds shape under pressure
- For buttercream, fondant and cake batter
- Lightweight and easy to rinse clean
Size & Measurements
| Dimension |
Measurement |
| Length |
14.5 cm (5.71") |
| Width |
8.2 cm (3.23") |
| Height |
2.4 cm (0.94") |
Sold as 1 piece, mint blue. Measurements are taken by hand and may vary by 1–2 cm.
Material
Food-grade PP.
Care
Hand wash in warm soapy water and dry fully before storing.