How to Use
Specially designed chocolate chips that stay stable during baking and keep their shape up to 200°C. Melt-resistant formula: for baking, not for melting or dipping.
Ideal for: cookies, muffins, brownies, pancakes, waffles and cakes. Fold into dough or batter, or sprinkle on top before baking.
For melting, dipping or coating, use our Chocolate Drops.
Storage: Store in a cool, dry place away from direct sunlight, at 18–23°C.