Protein Choco Cookie Ice Cream Sandwiches
These Protein Choco Cookie Ice Cream Sandwiches combine soft chocolate protein cookies with creamy frozen filling for the ultimate high-protein dessert treat. Perfect for post-workout snacks, summer desserts, and healthy indulgence cravings.
Ingredients
- 1 pack Munchies House Protein Choco Cookie Mix
- 1 egg
- 50g softened butter
- 2 tbsp milk
- Protein ice cream or vanilla ice cream
- Mini chocolate chips
Instructions
- Prepare cookie dough according to package instructions.
- Bake cookies until soft and chewy.
- Cool cookies completely.
- Add a scoop of ice cream between two cookies.
- Roll edges in mini chocolate chips.
- Freeze for 1–2 hours before serving.
Why This Recipe Is Trending
- High-protein dessert trend
- Perfect summer frozen snack
- Easy meal-prep dessert
- Rich chocolate flavor with creamy texture
FAQ
Can I use regular ice cream?
Yes, vanilla or chocolate ice cream work perfectly.
Can I freeze them?
Yes, store in an airtight container for up to 2 weeks.
Can I make them healthier?
Use low-sugar protein ice cream for extra protein.
Made with: Munchies House Protein Choco Cookie Mix.
