Thick NYC Style Choco Cookies
Craving thick bakery-style cookies with gooey chocolate centers? These NYC Style Choco Cookies are rich, soft, and loaded with melted chocolate chunks. Made with Munchies House Choco Cookie Mix, this recipe is easy to prepare and perfect for café-style desserts at home.
Ingredients
- 1 pack Munchies House Choco Cookie Mix
- 50g melted butter
- 1 egg
- 2 tbsp milk
- Extra chocolate chunks
- Flaky sea salt (optional)
Instructions
- Mix melted butter, egg, and milk in a bowl.
- Add Munchies House Choco Cookie Mix and stir until a soft dough forms.
- Fold in extra chocolate chunks for bakery-style richness.
- Chill dough for 30 minutes.
- Scoop large cookie balls onto a lined tray.
- Bake at 170°C for 12–14 minutes until edges are golden and centers stay soft.
- Cool slightly before serving.
Why Everyone Loves These Cookies
- Thick bakery-style texture
- Soft gooey chocolate center
- Easy homemade recipe
- Perfect café-style dessert
FAQ
Can I freeze the dough?
Yes, you can freeze it for up to 2 months.
Can I add nuts?
Absolutely. Pecans or walnuts work perfectly.
How do I keep them thick?
Chilling the dough before baking helps keep the cookies thick and chewy.
Made with: Munchies House Choco Cookie Mix.
