Pancake Café Solution
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Description
Upgrade your dessert menu with the delicious Pancake Café Solution Bundle from
This complete bundle is specially designed for cafés, restaurants, dessert shops, kiosks, and food businesses looking to serve fluffy, golden pancakes with premium creamy spreads.
The bundle includes:
- 20 × Pancake Mix 1250g
- 1 × Hazelnut Spread 5kg
- 1 × Speculoss Spread 5kg
- 1 × Bueno Spread 1kg
Create irresistible pancake combinations with rich flavors and smooth textures that customers love. Perfect for high-volume café operations and ideal for creating premium breakfast and dessert menus with easy preparation and consistent quality.
Highlights
- Complete pancake café solution bundle
- Includes 20 bags of Pancake Mix 1250g
- Includes premium Hazelnut Spread 5kg
- Includes delicious Speculoss Spread 5kg
- Includes creamy Bueno Spread 1kg
- Perfect for cafés, dessert shops, and restaurants
- Easy preparation with professional results
- Soft, fluffy, and golden pancake texture
- Ideal for breakfast menus and dessert stations
- Great for commercial and home business use
Specifications
| Product Type | Pancake Business Bundle |
| Weight |
|
| Usage | Commercial & Home Use |
| Preparation Type |
Easy Mix & Ready-to-Use Spreads |
Special Notes
- Store spreads away from heat and direct sunlight
- Packaging may vary depending on stock availability
- Images are for illustration purposes only
- Suitable for cafés, food trucks, kiosks, and dessert businesses
- For best pancake texture, follow recommended preparation instructions
Tags
#pancake mix #egg-free #breakfast #Munchies House #no preservativesIngredients
Preparation Instructions
Follow the instructions below based on the size you are preparing:
- 110g:
Add 110g of mix to 100ml (3/8 cup) of water for 5 servings.
- 275g (Chocolate):
Add 275g of mix to 200ml (3/4 cup) of water for 19 servings.
- 454g:
Add 454g of mix to 617ml (2.5 cups) of water for 24 servings.
- 1250g:
Add 1250g of mix to 900ml of warm water for 40 servings.
Next steps:
- Mix until uniform, rest for 15 minutes (20 minutes for 1250g).
- Heat a pan on medium heat, lightly grease, and pour the appropriate amount of batter:
- Pour 50g (1/4 cup) of batter.
- Cook until bubbles form, then flip and cook for 1 minute until golden brown.