Cake Protein Mix, Egg-Free, Ready-to-Make
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Cake Protein Mix

$9.00
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Prepare a chocolate protein cake with this oat, wheat and whey protein mix. The egg-free recipe needs only water. A 400 g pack makes approximately 14 prepared servings.

  • Egg-free; just add water
  • 400 g pack
  • Made with oat flour, wheat flour, whey protein and cocoa

Product details

Brand Munchies House
Net weight 400 g
You need 280 ml water
Allergens Contains wheat, milk and soy.

Storage

Store in a cool, dry place away from direct sunlight. Follow the storage instructions and best-before date on the pack.

Protein Cake Mix – Egg-Free, Just Add Water product label

Nutrition information

Basis: Per prepared serving. The 400 g pack makes approximately 14 servings.

Nutrient Amount per serving % Daily Value
Calories 86 kcal
Total Fat 2 g 3%
Saturated Fat 1.2 g 6%
Trans Fat 0 g 0%
Cholesterol 1 mg 0%
Sodium 50 mg 2%
Total Carbohydrate 10 g 4%
Dietary Fiber 2.5 g 9%
Total Sugars 0.5 g
Includes Added Sugars 0 g 0%
Protein 7 g 14%

Ingredients

Oat flour, wheat flour, whey protein concentrate, cocoa powder, maltitol, coconut oil powder, baking powder, vanilla flavor, salt, E551 (anti-caking agent). Contains: Wheat, Milk, Soy.

Preparation instructions

Protein Cake Preparation Instructions

400g: You need 280 ml (1 1/8 cups) of water. Makes 14 servings.

  1. Empty the cake mix into a mixing bowl.
  2. Add 1 1/8 cups of water (280 ml).
  3. Mix for 1 minute on low speed, then 5 minutes on medium speed until smooth.
  4. Pour the batter into a greased cake pan.
  5. Bake in a preheated oven at 170°C for 30–35 minutes.
  6. Let cool before decorating or serving.

Recommended tray: round cake pan, 22–24 cm diameter. Use baking paper or lightly grease the pan.

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$9.00
Protein Cake Mix – Egg-Free, Just Add Water
From $9.00