Double Chocolate Brownie Mix Easy-to-Make, Delicious Fudge Dessert
Double Chocolate Brownie Mix Easy-to-Make, Delicious Fudge Dessert Munchies House
Double Chocolate Brownie Mix Easy-to-Make, Delicious Fudge Dessert Munchies House
Double Chocolate Brownie Mix Easy-to-Make, Delicious Fudge Dessert Munchies House
Double Chocolate Brownie Mix Easy-to-Make, Delicious Fudge Dessert Munchies House

Double Chocolate Brownie Mix Easy-to-Make, Delicious Fudge Dessert

$2.75
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Delivery

Lebanon delivery from $3.50; exact fee at checkout. Free pickup in Hazmieh.

Free delivery on orders of $50 or more.
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Description

Create mouthwatering brownies in minutes with Munchies House Double Chocolate Brownies Mix. This easy-to-make mix ensures you can whip up a delicious dessert that everyone will love. Just add a few ingredients, bake, and enjoy!

Highlights

  • Quick and easy preparation
  • Creates delicious fudge brownies
  • Just add a few ingredients
  • Perfect for dessert or a snack
  • Trusted quality of Munchies House

Specifications

Brand Munchies House
Available in Size: 500g

Special Notes

  • 2 EGGS.
  • 46 ml Water (1/5 Cup).
  • 85ml Vegetable Oil (1/4 Cup) OR 1 Stick Butter 100g (1/2 Cup).

Ingredients

Sugar, wheat flour, chocolate chips (12%) (sugar, vegetable fat, cocoa powder, emulsifier, natural vanilla flavor), cocoa powder, chocolate flavor, vegetable emulsifier. Contains: Wheat, Milk, Soy.

Preparation instructions

Brownie Preparation Instructions

500g: You need 2 eggs, 46 ml water (1/5 cup) and 85 ml vegetable oil (about 1/3 cup) or 100g butter (1/2 cup). Pan: 23 x 18 x 6 cm. Makes 12 brownies (50g each).

  1. In a large bowl, combine the brownie mix, water, oil (or butter) and eggs. Beat on low speed for 1 minute, then on medium speed for 2 more minutes.
  2. Add the chocolate chips from the small bag: fold them into the batter for even distribution, or sprinkle some on top after pouring into the pan for extra melty bites.
  3. Preheat the oven to 180°C (350°F). Line the pan with baking paper, or grease all sides (lightly flour or use nonstick spray).
  4. Pour the batter into the pan and bake for 25–35 minutes, until a toothpick inserted into the center comes out clean.
  5. Let cool for 5 minutes in the pan before removing.

10kg (bulk): 40 eggs, 920 ml water and 1.7 L vegetable oil (same ratio as the 500g pack). Makes about 240 brownies of 50g.

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$2.75
Double Chocolate Brownie Mix Easy-to-Make, Delicious Fudge Dessert
From $2.75