Double Chocolate Muffin Mix - Easy Baking, Gourmet Flavor

Regular price $2.25
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Description

Indulge in the delectable experience of baking with Munchies House Double Chocolate Muffin Mix. Crafted for both novice and experienced bakers, this mix guarantees gourmet-flavored muffins perfect for birthdays, celebrations, or any special moment. Our premium quality mix ensures you create irresistible treats every time, easily bringing a touch of sweetness and joy to your table.

Highlights

  • Easy to prepare
  • Perfect for any celebration
  • Premium gourmet flavor
  • Ideal for both beginners and experienced bakers
  • Crafted for consistency and excellence

Specifications

Brand Munchies House
Size 340g

Special Notes

  • 2 EGGS.
  • 80 ml Water (1/3 Cup).
  • 115 ml Vegetable oil (1/2 Cup).

Nutrition Facts

Serving size: 50g (1 muffin)

Amount per serving Amount % Daily Value*
Calories 142.4 kcal
Total Fat 6 g 8%
  Saturated Fat 2 g 10%
  Trans Fat 0 g 0%
Cholesterol 10 mg 3%
Sodium 100 mg 4%
Total Carbs 20 g 7%
  Dietary Fibers 1 g 4%
  Total Sugar 8 g
  Includes Added Sugar 5 g 6%
Protein 2 g 4%
VITAMIN D 0 mcg 0%
POTASSIUM 100 mg 3%
CALCIUM 100 mg 8%
IRON 0.6 mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Ingredients

Sugar, wheat flour, chocolate chips (12%) (sugar, vegetable fat, cocoa powder, emulsifier, natural vanilla flavor), cocoa powder, chocolate flavor, vegetable emulsifier. Contains: Wheat, Milk, Soy.

Preparation instructions

Double Chocolate Muffin Preparation Instructions

340g: You need 2 eggs, 80 ml (1/3 cup) water and 115 ml (1/2 cup) vegetable oil. Makes 12 muffins (12 medium muffin cups).

1. Prepare the batter:

  • In a large bowl, combine the muffin mix, water, oil (or butter) and eggs.
  • Beat on low speed for 1 minute, then increase to medium speed and beat for another minute.
  • Add the chocolate chips from the small bag: fold them into the batter for even distribution, or sprinkle some on top before baking for extra melty bites.

2. Prepare the oven and pan:

  • Preheat your oven to 180°C (350°F).
  • Place paper baking cups into each of the 12 muffin wells, or grease the muffin cups and lightly flour them, or spray with nonstick cooking spray.
  • Pour the batter into the prepared muffin pan.

3. Bake:

  • Bake for 25 to 35 minutes, until a toothpick inserted into the center comes out clean.
  • Cool for 5 minutes in the pan before removing. If you didn't use paper cups, run a knife around the edges first.
  • Cool completely before storing.

Pro tip: add some chocolate chips on top for a bakery-style finish.

10kg (bulk): about 59 eggs, 2.35 L water and 3.4 L vegetable oil (same ratio as the 340g pack). Makes about 350 muffins.

Regular price $2.25
Double Chocolate Muffin Mix - Easy Baking, Gourmet Flavor
From $2.25