Muffin Protein Mix, Egg-Free, Ready-to-Make
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Muffin Protein Mix

$6.25
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Lebanon delivery from $3.50; exact fee at checkout. Free pickup in Hazmieh.

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Bake chocolate muffins with this oat, wheat and whey protein mix. The egg-free recipe needs water and includes dark chocolate chips. Each 50 g prepared serving provides 7 g protein and 86 kcal.

  • Just add water
  • No added sugar
  • 200 g pack; approximately 7 servings
  • Sugar-free chocolate chips and baking paper included

Product details

Brand Munchies House
Net weight 200 g
You need 120 ml water
Allergens Contains wheat, milk and soy.

Storage

Store in a cool, dry place away from direct sunlight. Follow the storage instructions and best-before date on the pack.

Protein Muffin Mix – Egg-Free, Just Add Water product label

Nutrition Facts

Serving size: 50 g as prepared · About 7 servings per 200 g pack

Amount per serving Amount % Daily Value*
Calories 86 kcal
Total Fat 2 g 3%
  Saturated Fat 1.2 g 6%
  Trans Fat 0 g 0%
Cholesterol 1 mg 0%
Sodium 50 mg 2%
Total Carbohydrate 10 g 4%
  Dietary Fiber 2.5 g 9%
  Total Sugars 0.5 g
  Includes Added Sugars 0 g 0%
Protein 7 g 14%
Vitamin D 0 mcg 0%
Calcium 100 mg 8%
Iron 1.8 mg 10%
Potassium 100 mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Oat flour, wheat flour, whey protein concentrate, cocoa powder, dark chocolate chips (12%) (maltitol, vegetable fat, cocoa powder, emulsifier, natural vanilla flavor), maltitol, coconut oil powder, baking powder, vanilla flavor, salt, E551 (anti-caking agent). Contains: Wheat, Milk, Soy.

Preparation instructions

Muffin preparation — 200 g pack

Add 120 ml water. Makes approximately 7 prepared servings.

  1. Empty the mix into a bowl and add the water.
  2. Mix for 1 minute on low speed, then 2 minutes on medium speed until smooth.
  3. Fold in the chocolate chips.
  4. Fill standard muffin cups (5–6 cm diameter) up to 3/4 full.
  5. Bake in a preheated oven at 170°C for 18–20 minutes.
  6. Let cool slightly before serving.

The pack recommends a 6-cup muffin tray with cups 6–7 cm in diameter and 4–5 cm high. The stated yield is about seven 50 g portions of prepared muffin. Muffin count depends on the size of each filled cup.

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$6.25
Protein Muffin Mix – Egg-Free, Just Add Water
From $6.25