Muffin Vanilla Chocolate Mix

Regular price $2.25
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Lebanon delivery from $3.50; exact fee at checkout. Free pickup in Hazmieh.

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Description

Immerse yourself in the delight of baking with Munchies House's Muffin Vanilla Chocolate Mix, an ode to perfection and simplicity in one packet. Crafted for convenience and premium taste, this mix is your go-to for celebrations, heartfelt gifts, or a treat for those cozy moments at home. With its gloriously rich vanilla flavor and fluffy texture, each bite transports you to moments of pure joy. Designed for baking enthusiasts and novices alike, create unforgettable memories in the kitchen and on your taste buds.

Highlights

  • Rich vanilla & Chocolate flavor
  • Perfect for any occasion
  • Easy-to-follow recipe
  • Ideal for home baking
  • Premium quality
  • Suitable for vegetarians
  • Consistent texture and taste
  • Crafted by Munchies House, a trusted name in gourmet food

Specifications

Brand Munchies House
Size 340g

Special Notes

  • 2 EGGS.
  • 80 ml Water (1/3 Cup).
  • 115 ml Vegetable Oil (1/2 Cup).



Ingredients

Sugar, wheat flour, chocolate chips (12%) (sugar, vegetable fat, cocoa powder, emulsifier, natural vanilla flavor) corn starch, vegetable emulsifiers, skimmed milk powder, leavening agents, salt, vanillin.

Preparation instructions

Muffin Preparation Instructions

340g: You need 2 eggs, 80 ml (1/3 cup) water and 115 ml (1/2 cup) vegetable oil. Makes 12 muffins (12 medium muffin cups).

1. Prepare the batter:

  • In a large bowl, combine the muffin mix, water, oil (or butter) and eggs.
  • Beat on low speed for 1 minute, then increase to medium speed and beat for another minute.
  • Add the chocolate chips from the small bag: fold them into the batter for even distribution, or sprinkle some on top before baking for extra melty bites.

2. Prepare the oven and pan:

  • Preheat your oven to 180°C (350°F).
  • Place paper baking cups into each of the 12 muffin wells, or grease the muffin cups and lightly flour them, or spray with nonstick cooking spray.
  • Divide the batter evenly among the cups, filling each about 3/4 full.

3. Bake:

  • Bake for 25 to 35 minutes, until a toothpick inserted into the center comes out clean.
  • Cool for 5 minutes in the pan before removing. If you didn't use paper cups, run a knife around the edges first.
  • Cool completely before storing.

10kg (bulk): about 59 eggs, 2.35 L water and 3.4 L vegetable oil (same ratio as the 340g pack). Makes about 350 muffins.

Regular price $2.25
Muffin Vanilla Chocolate Mix
From $2.25