Sponge Cake Mix - Ready in Minutes

Regular price $2.00
Size
Delivery

Lebanon delivery from $3.50; exact fee at checkout. Free pickup in Hazmieh.

Free delivery on orders of $50 or more.

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Description

Experience the joy of baking with our Sponge Cake Mix, designed to deliver a delightfully fluffy and moist texture every time. This 400-gram pack ensures you have just the right amount for a standard cake, requiring only water and eggs to complete. Whether you're a seasoned baker or just starting out, this mix is hassle-free and foolproof, promising a delicious base for your creative toppings and fillings. Ingredients include Wheat flour, sugar, moisture regulator, protein powder, salt, and Vanilla powder for a classic taste. Happy baking!

Highlights

  • Easy to prepare
  • Requires only water and eggs
  • Perfect for creative baking
  • Delivers a moist and fluffy texture
  • Contains classic vanilla flavor
  • Suitable for beginners and seasoned bakers alike
  • 400g pack perfect for standard cake sizes

Specifications

Brand Munchies House
Size 400g

Special Notes

  • Store in a cool, dry place
  • Follow the recipe instructions for the best results

Nutrition Facts

Serving size: 42g

Amount per serving Amount % Daily Value*
Calories 160kcal
Total Fat 1g 2%
  Saturated Fat 0.5 4%
  Trans Fat 0g 0%
Sodium 320mg 16%
Total Carbs 37g 13%
  Total Sugars 18g 36%
Protein 2g 4%
Cholesterol 0mg 0%
Calcium 100mg 8%
Iron 0.9mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, wheat flour, palm fat, raising agents (monocalcium phosphate, sodium bicarbonate), modified corn starch, salt, emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids), flavoring, stabilizer (xanthan gum).

Preparation instructions

Sponge Cake Preparation Instructions

400g: 400g mix + 60g (1/4 cup) water + 300g eggs (6 eggs). Makes 12 servings (50g slice).

  1. Mix for 3 minutes on slow speed, then 5 minutes on medium speed.
  2. Pour into the cake pan.
  3. Bake at 180°C for 25 minutes.

10kg (bulk): 1.5 L water + 7.5 kg eggs (about 150 eggs) (same ratio as 400g + 60g water + 300g eggs). Makes about 300 slices.

Regular price $2.00
Sponge Cake Mix - Ready in Minutes
From $2.00