Original Cheddar Cheese Sauce Powder

Regular price $1.95
Size
Delivery

Lebanon delivery from $3.50; exact fee at checkout. Free pickup in Hazmieh.

Free delivery on orders of $50 or more.

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Prepare cheddar cheese sauce for nachos, macaroni, pasta and baked potatoes. Choose a 75 g, 225 g, 1 kg or 20 kg pack and follow the preparation method for your selected size.

  • Original cheddar flavour
  • Add water using the method for your pack
  • For toppings, dips and cooked dishes

Product details

Brand Munchies House
Pack sizes 75 g; 225 g; 1 kg; 20 kg
Allergen Contains milk ingredients.

Storage

Store in a cool, dry place away from direct sunlight. Follow the storage instructions and best-before date on the pack.

Original Cheddar Cheese Sauce Powder product label

Nutrition Facts

Serving size: 44 g, as prepared

Amount per serving Amount % Daily Value*
Calories 49kcal
Total Fat 2.5g 3%
  Saturated Fat 1g 5%
  Trans Fat 0g 0%
Sodium 250mg 11%
Total Carbs 5.5g 2%
  Dietary Fiber 0.5g 2%
  Total Sugars 3g 6%
  Includes Added Sugars 0g 0%
Protein 1g 2%
Cholesterol 10mg 3%
Vitamin D 0mcg 0%
Potassium 0mg 0%
Calcium 30mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Corn starch, cheddar cheese (pasteurized milk, cheese cultures, enzymes), whey powder, vegetable oil, maltodextrin, vegetable fat, guar gum, salt, citric acid (as preservative), potassium sorbate (as preservative), FD&C Yellow #5, FD&C Yellow #6, silicon dioxide (as anticaking agent).

Preparation instructions

Follow the instructions for the size you are preparing:

  • 75g (retail pack): mix the contents with 1 cup (240ml) of boiling water in a saucepan and whisk for 1 minute until smooth — makes about 315g of sauce (7 servings of 1/4 cup). Serve immediately.
  • 225g: blend 225g of dry sauce mix with 720g (3 cups) of cold water, bring to a boil in a saucepan while stirring, then reduce heat and simmer uncovered for 1 minute — makes about 945g of sauce.
  • 1kg (foodservice): empty the full pack into a large bowl, add 3 liters of boiling water and whisk well until smooth (an electric hand mixer gives the best results), let it sit for 1 minute, stir again and serve warm — makes about 4 kg of sauce. For a thicker sauce use 2.7 liters of boiling water.
  • 20kg (bulk): 60 L of boiling water (same ratio as 1kg + 3 L) — makes about 80 kg of sauce.

Reheating: Place leftover sauce in a microwave-safe bowl. Heat 30 seconds, stir, heat another 30 seconds. Stir well and enjoy.

Storage: Prepared sauce can be kept in the refrigerator for up to 5 days. Store the powder in a cool, dry place away from direct sunlight.

Regular price $1.95
Original Cheddar Cheese Sauce Powder
From $1.95