Cheddar Cheese Sauce Smoked Paprika Powder

Regular price $1.95
Size
Delivery

Lebanon delivery from $3.50; exact fee at checkout. Free pickup in Hazmieh.

Free delivery on orders of $50 or more.

Payment

Cash · Whish · Visa

Description

Transform your culinary creations with the rich and creamy taste of Munchies House's Cheddar Cheese Sauce Smoked Paprika Powder. Perfect for drizzling over your favorite dishes like macaroni, nachos, or baked potatoes, this powder mix guarantees to enhance your meals effortlessly. Just add water, boil, and in minutes, savor the delightful blend of cheddar cheese and smoked paprika in a delicious sauce.

Highlights

  • Rich and creamy cheddar flavor
  • Perfect for a range of dishes
  • Easy and quick to prepare
  • Subtle hint of smoked paprika
  • Comes in convenient 1kg and 75g sizes

Specifications

Brand Munchies House
Available in Sizes 1kg, 75g

Nutrition Facts

Serving size: 44 g

Amount per serving Amount % Daily Value*
Calories 49 kcal
Total Fat 2.5 g 3%
  Saturated Fat 1 g 5%
  Trans Fat 0 g 0%
Sodium 250 mg 11%
Total Carbs 5.5 g 2%
  Dietary Fibers 0.5 g 2%
  Total Sugar 3 g 6%
  Includes added sugar 0 g 0%
Protein 1 g 2%
Cholesterol 10 mg 3%
Vitamin D 0 mcg 0%
Potassium 0 mg 0%
Calcium 30 mg 2%
Iron 0 mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Corn starch, cheddar cheese (pasteurized milk, cheese cultures, enzymes), whey, vegetable oil, smoked paprika, black pepper, salt, maltodextrin, sugar, sodium caseinate, natural flavor, FD&C Yellow #5.

Preparation instructions

Follow the instructions for the size you are preparing:

  • 75g (retail pack): mix the contents with 1 cup (240ml) of boiling water in a saucepan and whisk for 1 minute until smooth — makes about 315g of sauce (7 servings of 1/4 cup). Serve immediately.
  • 1kg (foodservice): empty the full pack into a large bowl, add 3 liters of boiling water and whisk well until smooth (an electric hand mixer gives the best results), let it sit for 1 minute, stir again and serve warm — makes about 4 kg of sauce. For a thicker sauce use 2.7 liters of boiling water.
  • 20kg (bulk): 60 L of boiling water (same ratio as 1kg + 3 L) — makes about 80 kg of sauce.

Reheating: Place leftover sauce in a microwave-safe bowl. Heat 30 seconds, stir, heat another 30 seconds. Stir well and enjoy.

Storage: Prepared sauce can be kept in the refrigerator for up to 5 days. Store the powder in a cool, dry place away from direct sunlight.

Regular price $1.95
Cheddar Cheese Sauce Smoked Paprika Powder
From $1.95