Blocks Dark Chocolate for Baking & Confectionery

Regular price $2.99
Size
Delivery

Lebanon delivery from $3.50; exact fee at checkout. Free pickup in Hazmieh.

Free delivery on orders of $50 or more.

Payment

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Description

Introducing the quintessential baking companion - Blocks Dark Chocolate from Munchies House, perfect for a variety of culinary applications. These rich, smooth dark chocolate blocks are crafted for excellence in baking, confectionery, enrobing, and filling. Whether you're melting them down for a decadent chocolate ganache or sprinkling them atop ice cream, our Blocks Dark Chocolate adds a touch of luxury to cakes, cupcakes, pastries, and mousse with ease.

Highlights

  • Ideal for baking and confectionery
  • Melts smoothly for ganache and fillings
  • Enhances flavor in ice cream and mousses
  • Perfect for cakes, cupcakes, and pastries
  • Available in versatile sizes for various culinary needs

Specifications

Brand Munchies House
Available in Size 225g, 450g, 3Kg

Special Notes

  • Store in a cool, dry place away from direct sunlight
  • Suitable for vegetarians
  • Ensure to melt at controlled temperatures for best results

Nutrition Facts

Serving size: 20g

Amount per serving Amount % Daily Value*
Calories 115 kcal
Total Fat 7 g 9%
  Saturated Fat 6 g 30%
  Trans Fat 0 g 0%
Sodium 0 mg 0%
Total Carbohydrate 12 g 4%
  Dietary Fiber 1 g 4%
  Total Sugars 10 g
  Added Sugars 10 g 11%
Protein 1 g 2%
Vitamin D 0 mcg 0%
Potassium 0 mg 0%
Calcium 0 mg 0%
Iron 1 mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, cocoa powder, cocoa mass, vegetable oil, emulsifier (soy lecithin E322).

Preparation instructions

Melting Instructions

Double boiler (bain-marie):

  1. Add chopped chocolate into a heatproof bowl over a pot of barely simmering water. Make sure the bottom of the bowl doesn't touch the water.
  2. Stir gently until the chocolate has completely melted.
  3. Remove from heat and keep stirring to cool slightly before use.

Microwave:

  1. Add chopped chocolate into a microwave-safe bowl.
  2. Microwave at medium power for 30 seconds, then remove and stir.
  3. Continue in 30-second increments, stirring frequently, until fully melted. Do not overcook.

Storage: Store in a cool, dry place away from direct sunlight, at 18–23°C.

Regular price $2.99
Blocks Dark Chocolate for Baking & Confectionery
From $2.99