Included product: Munchies House Chocolate Chip Cookie Mix — 500g
Cookie Chocolate Chips Mix – Christmas Gingerbread Cookie Munchies House
Cookie Chocolate Chips Mix – Christmas Gingerbread Cookie Munchies House
Cookie Chocolate Chips Mix – Christmas Gingerbread Cookie Munchies House
Cookie Chocolate Chips Mix – Christmas Gingerbread Cookie Munchies House

Chocolate Chip Cookie Mix

$2.50
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Bake chocolate-chip cookies with Munchies House Cookie Mix. The standard recipe uses water and softened butter or oil, with no eggs needed. An optional gingerbread variation is provided separately below and requires additional ingredients, including egg.

  • Chocolate-chip cookie mix
  • 500 g and 10 kg pack options
  • Standard recipe: add water and butter or oil
  • Optional gingerbread variation with added spices

Product details

Brand Munchies House
Pack sizes 500 g; 10 kg
Standard 500 g recipe 60 ml water and 60 g softened butter, as shown on the pack
Allergens Contains wheat, milk and soy.

Storage

Store in a cool, dry place away from direct sunlight. Follow the storage instructions and best-before date on the pack.

Chocolate Chip Cookie Mix product label

Nutrition Facts

Serving size: 50 g as prepared (1 cookie)

Amount per serving Amount % Daily Value*
Calories 160 kcal
Total Fat 8 g 10%
  Saturated Fat 3 g 15%
  Trans Fat 0 g 0%
Cholesterol 30 mg 10%
Sodium 100 mg 4%
Total Carbs 20 g 7%
  Dietary Fibers 1 g 4%
  Total Sugar 9 g
  Includes Added Sugar 8 g 9%
Protein 2 g 4%
VITAMIN D 0 mcg 0%
POTASSIUM 100 mg 3%
CALCIUM 100 mg 8%
IRON 0.6 mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, wheat flour, chocolate chips (12%) (sugar, vegetable fat, cocoa powder, emulsifier, natural vanilla flavor), whole milk powder, corn starch, vegetable emulsifier, vanilla flavor. Contains: Wheat, Milk, Soy.

Preparation instructions

Standard chocolate-chip cookies — 500 g pack

You need 60 ml water (1/4 cup) and 60 g softened butter (1/4 cup). Vegetable oil can be used as directed on the pack. No eggs are needed for this standard recipe.

  1. Mix the cookie mix with the water and softened butter or oil until a smooth dough forms.
  2. Fold in the chocolate chips from the small bag, or sprinkle some on top before baking.
  3. Preheat the oven to 180°C (350°F). Line a baking tray with baking paper or lightly grease it.
  4. Shape the dough into balls and place them 5 cm apart. Bake for 15–18 minutes until lightly golden brown.
  5. Let the cookies cool in the tray for 5 minutes before removing.

Optional gingerbread variation

For one 500 g pack, add 2 teaspoons cinnamon, 2 teaspoons ginger, 2 tablespoons honey or molasses, 60 g melted butter, 1 large egg and 15 g water. These are additional ingredients; the gingerbread spices are not included in the base mix.

Mix, chill for 20–30 minutes, roll and cut, then bake at 180°C for 12–15 minutes. This variation contains egg.

10 kg bulk pack

Follow the ingredient quantities and preparation instructions printed on the bulk pack.

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$2.50
Chocolate Chip Cookie Mix
From $2.50