Donut Mix: Homemade Delight in Minutes

Donut Preparation Instructions

500g: You need 10 g yeast (1 tbsp), 187 ml water at about 18°C (3/4 cup) and 32 ml vegetable oil (2 tbsp). Makes 12 donuts (60g each).

1. Mix: In a large bowl, combine the donut mix, water, yeast and oil. Beat on low speed for 6 minutes, then on medium speed for an additional 15 minutes.
2. Rest the dough: Let the dough rest at room temperature (22–26°C) for 30 minutes.
3. Cut: Cut the dough into portions of about 60 grams each and shape into circles using a clean cup or donut cutter.
4. Ferment: Place the shaped dough in a warm place, cover with a clean cloth and let it ferment for 45–60 minutes.
5. Fry: Heat clean oil to 180°C (350°F) in a deep pan or fryer. Fry until light golden brown, about 2–3 minutes per side.
6. Drain: Place the donuts on a paper towel to remove excess oil.

10kg (bulk): 200g yeast, 3.75 L water (about 18°C) and 640 ml vegetable oil (same ratio as the 500g pack). Makes about 240 donuts of 60g.