Follow the instructions below based on the size you are preparing:
- 80g:
Add 80g of powder mix to 240ml (1 cup) of cold water.
- 500g:
Add 500g of mix to 1.5L of cold water.
- 1kg:
Add 1kg of mix to 3L of cold water.
Next steps:
- Beat with a mixer on high speed for 4 minutes until fluffy.
- Store covered in the refrigerator.