Sugar Paste Fondant Purple - Ideal for Cake Decorating
Sugar Paste Fondant Purple - Ideal for Cake Decorating Munchies House
Sugar Paste Fondant Purple - Ideal for Cake Decorating Munchies House
Sugar Paste Fondant Purple - Ideal for Cake Decorating Munchies House
Sugar Paste Fondant Purple - Ideal for Cake Decorating Munchies House
Sugar Paste Fondant Purple - Ideal for Cake Decorating Munchies House
Sugar Paste Fondant Purple - Ideal for Cake Decorating Munchies House

Sugar Paste Fondant Purple - Ideal for Cake Decorating

$1.80 $2.00
Size
Delivery

Lebanon delivery from $3.50; exact fee at checkout. Free pickup in Hazmieh.

Free delivery on orders of $50 or more.
Payment

Cash · Whish · Visa

Description

Ready to Roll Soft Fondant Icing, ideal for covering fruit cakes, cookies, or birthday cakes providing a smooth, sheet covering. Knead until soft, roll out on a dusted surface to approx. 5mm thickness, and use to achieve a professionally decorated cake with ease. Suitable for both covering and modelling, ensure your baked goods stand out with a flawless finish.

Highlights

  • Perfect for cake decorating
  • Easy-to-use and knead
  • Roll out to a smooth finish
  • Can cover a 7-inch round or 6-inch square cake top and sides
  • Suitable for covering and modelling
  • Imparts professional-looking results

Specifications

Brand Munchies House
Size 1kg, 225g

Special Notes

  • Ensure cake is thinly coated with apricot jam, buttercream, or moist simply with cooled boiled water before application
  • Trim away excess using a sharp knife for a neat finish
  • Polish with a smoother for an extra smooth surface

Nutrition Facts

Serving size: 20g

Amount per serving Amount % Daily Value*
Calories 69kcal
Total Fat 5g 6%
  Saturated Fat 4g 20%
  Trans Fat 0g 0%
Sodium 0mg 0%
Total Carbs 6g 2%
  Dietary Fiber 1g 4%
  Total Sugars 5g 10%
Protein 0g 0%
Vitamin D 0mcg 0%
Potassium 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, glucose, vegetable oil, glycerin (E422), carboxymethyl cellulose (E466), xanthan gum (E415), corn starch, potassium sorbate (E202), citric acid (E330), color (E133), natural flavors.

Preparation instructions

  1. Knead the icing until soft and pliable.
  2. Roll out on a surface lightly dusted with icing sugar to a thickness of 5mm (1/4 inch).
  3. Lift and turn the icing to prevent sticking.
  4. Cover the cake thinly with apricot jam, buttercream, or moistened marzipan.
  5. Use a rolling pin to lift the icing and drape over the cake.
  6. Smooth into position from the center to the edges and down the sides.
  7. Trim excess icing with a sharp knife.
  8. For an extra smooth surface, polish with a smoother or the flat of your hand.
  9. Suitable for covering and modeling.
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$1.80 $2.00
Sugar Paste Fondant Purple - Ideal for Cake Decorating
On Sale from $1.80