Cake Cream Surface Smoother with Handle

Description

A mint blue flat-edged smoother that pulls buttercream and fondant into a clean, even surface across the top and sides of a cake. The moulded handle keeps your fingers clear of the icing, and the rigid edge holds its shape under pressure for a flat finish rather than a wavy one.

Features

• Wide flat edge for a smooth, even finish
• Moulded handle keeps fingers clear of the icing
• Rigid edge holds its shape under pressure
• For buttercream, fondant and cake batter
• Lightweight and easy to rinse clean
• Sold as 1 piece, mint blue

Size & Measurements

Material

Food-grade PP. Measurements are taken by hand and may vary by 1–2 cm.

Care

• Hand wash in warm soapy water.
• Dry fully before storing.