You need 120 of water (1/2of a cup)
1- Empty the content of the bag, add 120ML of water or 1/3 of a cup to make 7 servings
2- Mix all ingredients together until uniformly mixed keep the mix for 15 minutes to rest
3- Heat the pan on medium heat and lightly grease with oil or butter. Pour 50 grams
4- Cook till bubbles break on top and edges begin to dry. Turn the crepe and cook the other side for 1 minute or till golden brown.