Crepe Mix: Egg-Free, Just Add Water

Regular price $0.75
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Delivery

Lebanon delivery from $3.50; exact fee at checkout. Free pickup in Hazmieh.

Free delivery on orders of $50 or more.

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Description

Indulge in the convenience of delicious crepes any time of day with our Crepe Mix, perfect for breakfast, dessert, or brunch. Crafted for simplicity and health, our mix is egg-free, requiring only the addition of water. Say goodbye to preservatives, colorants, and trans fats with this wholesome choice. Each 110g packet crafts approximately 5 servings of crepes, transforming your kitchen into a gourmet cafe.

Highlights

  • Egg-free formula
  • Requires only water
  • Free from preservatives, colorants, and trans-fat
  • Versatile for breakfast, dessert, or brunch
  • Approximately 5 servings per 110g of mix; yield varies with portion size

Specifications

Brand Munchies House
Weight 110g, 300g, 454g, 1250g or 25kg; choose your pack above

Special Notes

  • Store in a cool, dry place

Nutrition Facts

Serving size: 1 oz (28g)

Amount per serving Amount % Daily Value*
Calories 74 kcal
Total Fat 1.5 g 2%
  Saturated Fat 0.6 g 3%
  Trans Fat 0 g 0%
Sodium 83 mg 3%
Total Carbohydrate 20 g 7%
  Dietary Fiber 0.7 g 3%
  Total Sugars 4.2 g 8%
Protein 3 g 6%
Vitamin D 0 mcg 0%
Potassium 0 mg 0%
Calcium 130 mg 10%
Iron 0.9 mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Flour, sugar, vegetable oil, corn starch, dried milk powder, vanilla, baking powder, salt, anti-caking agent (silicon dioxide E551). Contains wheat, milk ingredients; may contain soy ingredients.

Preparation instructions

Same ratio for every size: 1.2 ml of water for every 1 g of mix.

  • 110g: add 110g of mix to 130ml (just over 1/2 cup) of water and whisk until smooth — makes 5 servings (5 crepes).
  • 300g: add 300g of mix to 360ml (1 1/2 cups) of water and whisk until smooth — makes 15 servings (15 crepes).
  • 454g: add 454g of mix to 545ml (about 2 1/4 cups) of water and whisk until smooth — makes 22 servings (22 crepes).
  • 1250g (foodservice): add 1.25kg of mix to 1500ml of warm water, beat well for 3 minutes until smooth and rest for 20 minutes — makes 20 servings of about 135g batter.
  • 25kg (bulk): add 25kg of mix to 30 L of warm water (same ratio as 1250g) — makes about 400 servings of about 135g batter.

Next steps:

  1. For best results, let the batter rest for 15 minutes (20 minutes for 1250g).
  2. Heat a pan over medium heat and lightly grease with oil or butter.
  3. Pour the batter (about 44g per crepe for the retail packs) into the pan and swirl gently to spread evenly.
  4. Cook for about 1 minute on each side until lightly golden.
Regular price $0.75
Crepe Mix: Egg-Free, Just Add Water
From $0.75