Waffle Mix – Egg-Free, Just Add Water

Regular price $2.00
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Prepare waffles by adding water to this egg-free mix. Choose a retail or foodservice pack and follow the preparation guide for that size; the recipes use different batter portions.

  • Egg-free; just add water
  • For breakfast, brunch or dessert
  • Retail and foodservice sizes available

Product details

Brand Munchies House
Pack sizes 275 g; 454 g; 1.25 kg; 25 kg
Preparation Follow the resting time and batter portion for your selected pack
Allergens Contains wheat and milk ingredients; may contain soy ingredients.

Storage

Store in a cool, dry place away from direct sunlight. Follow the storage instructions and best-before date on the pack.

Waffle Mix – Egg-Free, Just Add Water product label

Nutrition Facts

Serving size: 1 oz (28 g), as prepared

Amount per serving Amount % Daily Value*
Calories 96 kcal
Total Fat 2.4 g 4%
  Saturated Fat 0.94 g 2%
  Trans Fat 0 g 0%
Sodium 180 mg 7%
Total Carbohydrate 26 g 9%
  Dietary Fiber 0.6 g 2%
  Total Sugars 5 g 10%
Protein 3.7 g 7%
Vitamin D 0 mcg 0%
Potassium 0 mg 0%
Calcium 130 mg 10%
Iron 0.9 mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Flour, sugar, vegetable oil, corn starch, dried milk powder, vanilla, baking powder, salt, anti-caking agent (silicon dioxide E551). Contains wheat, milk ingredients; may contain soy ingredients.

Preparation instructions

Follow the instructions below based on the size you are preparing:

  • 275g:

    Add 275g of mix to 275ml (1 1/8 cups) of water for 11 servings.

  • 454g:

    Add 454g of mix to 454ml (about 1 7/8 cups) of water for 18 servings.

  • 1250g (foodservice):

    Add 1.25kg of mix to 1300ml of warm water. Beat well for 3 minutes until smooth, then rest for 20 minutes. Makes 18 servings of about 140g batter (foodservice size).

Next steps:

  1. Mix until uniform and rest for 15 minutes (20 minutes for 1250g).
  2. Preheat the waffle iron, lightly grease, and pour the batter: 50g (1/4 cup) for retail sizes, about 140g for the 1250g foodservice size.
  3. Bake until steaming stops.

25kg (bulk): 26 L of warm water (same ratio as 1250g + 1300ml). Makes about 360 foodservice servings of about 140g batter.

Regular price $2.00
Waffle Mix – Egg-Free, Just Add Water
From $2.00