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Description
Create mouthwatering brownies in minutes with Munchies House Double Chocolate Brownies Mix. This easy-to-make mix ensures you can whip up a delicious dessert that everyone will love. Just add a few ingredients, bake, and enjoy!
Serving size: 50 g (1 brownie) · 12 servings per 500 g pack
Amount per serving
Amount
% Daily Value*
Calories
152 kcal
Total Fat
7 g
10%
Saturated Fat
2 g
10%
Trans Fat
0 g
0%
Cholesterol
30 mg
10%
Sodium
100 mg
4%
Total Carbohydrate
18 g
7%
Dietary Fiber
1 g
4%
Total Sugars
9 g
Includes Added Sugars
7 g
8%
Protein
2 g
4%
Vitamin D
0 mcg
0%
Calcium
100 mg
8%
Iron
0.6 mg
3%
Potassium
100 mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
500g: You need 2 eggs, 46 ml water (1/5 cup) and 85 ml vegetable oil (about 1/3 cup) or 100g butter (1/2 cup). Pan: 23 x 18 x 6 cm. Makes 12 brownies (50g each).
In a large bowl, combine the brownie mix, water, oil (or butter) and eggs. Beat on low speed for 1 minute, then on medium speed for 2 more minutes.
Add the chocolate chips from the small bag: fold them into the batter for even distribution, or sprinkle some on top after pouring into the pan for extra melty bites.
Preheat the oven to 180°C (350°F). Line the pan with baking paper, or grease all sides (lightly flour or use nonstick spray).
Pour the batter into the pan and bake for 25–35 minutes, until a toothpick inserted into the center comes out clean.
Let cool for 5 minutes in the pan before removing.
10kg (bulk): 40 eggs, 920 ml water and 1.7 L vegetable oil (same ratio as the 500g pack). Makes about 240 brownies of 50g.