Description
Coat truffles, strawberries, biscuits and bonbons in chocolate with a professional finish, then plate them like a pastry chef. This 5-piece set gives you three classic chocolatier dipping tools – round loop, two-prong fork and spiral – so every shape of centre can be dipped, drained and set down without fingerprints or drips, plus two cone-shaped decorating spoons in two sizes for drawing sauce lines, dots and swirls on the plate. Stainless steel heads with comfortable non-slip grey handles.